Sweet Sour Salt

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Since 2010, we been gettin' it!
We get easy booking and ordering.
We get fun casual dining.
We get great service.
We get funky interiors.
We get sweet sour salty (and spice!).
We get local vino and brew.
We get home-delivery & takeout.
We get great value.
We invite you to check out our menu,
and if you like what you see,
book online, order online,or give us a call!

sweet sour salt.
get salty!

OPENING HOURS:

Lunch Friday 12-2pm  
Dinner Tuesday - Saturday 5:30-9:30pm

179 Anson Street, Orange NSW

Restaurant is licenced. NO BYO.

PHONE

ph 02 53106001

 

 

Menu

get started

   
Carrot and Zucchini Fritters    
Garam masala salt, cucumber raita, mustard seed chilli relish
  15
Son in Law Egg (gf)   
Soft boiled fried eggs, scallion, fried onion & garlic, peanuts, chilli caramel
  15
Pork and Prawn Wontons
With shitake black vinegar and Sichuan chilli oil
  16
Wombuk San Choy Bau of Sticky Peanut Beef (gf)      
Diced beef fillet, sticky spice paste, kaffir lime, peanuts
  18
Korean Chicken wings (gf-option)  
Wok-fried, sweet spicy gochujang, chilli, sesame
  14
Chilli Salt Fried Pawns (gf) 
Crisp battered prawns, scallions, garlic, chilli
  18
Salt & Pepper Squid (gf)
Green chilli dipping sauce
  18
Korean Tofu (V) 
Gochujang, sesame seed, gf soy sauce, garlic, scallion
  15

large plates

   
Jungle Curry of Pork Meatballs (gf) (hot!)    
Scud chilli, eggplant, bamboo shoot, kaffir lime, basil
  28
Thai Red Chicken Curry (gf) (med)
Shitake, eggplant, lychee, kaffir lime, basil, lime juice
  29
South Indian Style Vegetable Curry (gf) (V) (med)     
Tomato, coconut, chickpeas, sweet potato, carrot, cauliflower, spinach, tamarind
  26
Sichuan Style Beef Chow Fun (med)   
Fresh rice noodles, soy sauce, sesame, snow peas, Sichuan chilli oil
  28
Chilli Basil Pork Belly 
Garlic, chilli, basil, Thai special sauce   
  29
Nam Prik Squid 
Greens, black bean chilli jam, coriander, shallot 
  28
Vietnamese Chicken Salad (gf)
White-cooked chicken, lemongrass, sesame, radish, coriander, peanut, nuoc cham
  26
Salt & Pepper Squid (main size) (gf)    
Green chilli dipping sauce
  28

SSS chef's selection

   
Whole Deep-Fried Baby Snapper (gf) 
Thai dressing and herb salad 
  42
Salt and Pepper BBQ Beef Sirloin (gf)
Salty and spicy, with fried potato & wasabi aioli    
  36
Cone Bay Barramundi Fillet (gf option)  
Grilled fillet, laksa sauce, hokkien noodle, Vietnamese mint, lime
  34
Twice Cooked Chinese Duck (½ Duck – bone in)   
Braised in master-stock & deep-fried, buk choy, plum vinaigrette
  38
Sumatran Grilled Chicken (gf) (bone in)   
Spiced, marinated  chicken, coconut cream, lime

 

34
Cantonese Beef Short Rib 
Slow-braised, snowpeas, chilli black bean oil
  42

sides     

  13
Stir-fried Asian Greens with Mushrooms       13
Fried Snake Beans with Chilli Garlic Relish (gf)       13
House-made Kimchi (spicy)   10
Fresh Thai Chilli in Fish Sauce (gf)   1.5

sweets

Our desserts change regularly, please see our menu in-house or feel free to contact us.

   
SSS Ice Creams (gf)    
With peanut brittle. Ask your waiter for flavours
  5 per
scoop
Orange Eton Mess (gf)
Flourless orange cake, Meringue, orange curd, star anise syrup
  14
Coffee Sundae
Chocolate brownie, caramel ice cream, coffee condensed milk, peanut brittle
  16

 

Dishes are designed for sharing
Dishes may not be served at the same time NO BYO. SSS is a CASHLESS restaurant. Card only.

   

get fed

no.  1

Carrot & Zucchini Fritters
Pork & Prawn Wontons
Salt & Pepper Squid
Chilli Basil Pork Belly
Thai Red Chicken Curry
Stir-fried Asian Greens

52 per person

no.  2

Son in-Law Eggs
Wombuk San Choy Bau of Sticky Peanut Beef
Nam Prik Squid
House kimchi
Chilli Basil Pork Belly
Sumatran Chicken (bone in)
Snake Beans w Chilli Garlic Relish
SSS Ice Cream (ask for flavours)

65 per person
(gf option
- pork belly 
gf version)

 

Changes to banquets not possible
Banquet selection is for entire table
Some dietary restrictions may have to order separately 
- speak with your waiter

 

 

Restaurant is licenced. NO BYO. SSS is a CASHLESS restaurant. Card only.

Booking terms and conditions

Please be advised, this menu is subject to change, and may not be completely correct at time of viewing.

whites

2016 Swinging Bridge Pinot Gris (Orange)     36
2016 Colmar Estate Riesling (Orange) 9 20 38
2017 Te Mata Estate Vineyards
Sauvignon Blanc (Hawkes Bay NZ)
    40
2017 Robert Stein dry Riesling (Mudgee)     40
2017 Phillip Shaw ‘No. 19’ Sauvignon Blanc (Orange) 9 20 38 
2016 Angulong Verdelho (Orange) 8 19 36
2015 Zinga ‘Reserve’ Chardonnay (Orange) 10 21 40
2016 Giant Steps ‘Lusatia Park’
Chardonnay (Yarra Valley)
    62

pinks

2016 Rameau d’Or ‘Golden Bough’
Rosé (Provence France)
    42
2017 Zinga Rosé (Orange) 9 18 36
NV    Printhie Wines ‘Swift’ Rosé Brut Bubbles (Orange)     45


reds

2015 La Linea Tempranillo (Adelaide Hills)     42
2016 Colmar Estate Pinot Noir (Orange) 10 22 42
2016 Pawn ‘El desperado’ Pinot Noir (Adelaide Hills)     42
2016 Yabby Lake ‘Red Claw’ Pinot Noir (Mornington)     46
2013 Icely Road Sangiovese (Orange) 8 19 36
2014 Brangayne ‘Tristan’
CabSauv/Shz/Merlot (Orange)
    42
2011 Bloodwood Shiraz (Orange) 10 22  42
2011 Orange Mountain ‘Manildra’ Cab Sauv (Orange) 9 20 38
2015 Thorn Clarke ‘Shotfire’ Shiraz (Barossa)      44
2014 Yangarra Shiraz (McLaren Vale)     58

brews

Badlands Pale Ale (Orange)     8
Peroni (Italy)            8
White Rabbit White Ale (Healesville VIC)     8
Boags Premium Light (Tasmania)            7
Boags Premium (Tasmania)            8
Corona (Mexico)     8
Small Acres ‘Pomme’ Cider (Orange)     7

hard

Bombay Sapphire Gin     9
Wild Turkey Bourbon     9
Johnny Walker Red Label Scotch     9
Smirnoff Vodka     9
Mount Gay Rum (Extra Old)     9
Bailey’s Irish Cream     9
Kahlua     9

good times

Caipiroska - muddled lime, vodka, brown sugar     16
Lychee Slipper - midori, cointreau, lemon, lychees     16
CSM Pimms - Cucumber, strawberry, mint, Pimms No.1, Vodka, sprite, ginger ale     16
Blushing Dragon - Vodka, Cointreau, lemon, berries, mango     16

softs

Coke, Coke Zero, Fanta, Sprite, Solo     5
Mineral Water     5
Tonic Water     5
Soda Water     5
Lemon, lime and bitters     6
Dry ginger ale     5
Orange juice     5

leaves

Selection of Organic Local ‘Tea House” Teas       
English breakfast, Earl grey, Peppermint, Goodnight green
Lapsong souchong, Jasmine
  3


beans

Long Black  

3

Short Black   3
Flat White   4
Latte   4
Macchiato
All coffee is made with full cream milk, decaf is available.
  3

BLOG

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