Among various cuisines around the world, Asian food is one of the tastiest. And rightly so. This is because Western cuisines tend to pair ingredients which share most of the same flavour compounds. Dishes from Asia,... READ MORE
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Since 2010, we been gettin' it!
We get easy booking and ordering.
We get fun casual dining.
We get great service.
We get funky interiors.
We get sweet sour salty (and spice!).
We get local vino and brew.
We get home-delivery & takeout.
We get great value.
We invite you to check out our menu,
and if you like what you see,
book online, order online,or give us a call!
sweet sour salt.
get salty!
OPENING HOURS:
Lunch Friday 12-2pm
Dinner Tuesday - Saturday 5:30-9:30pm
179 Anson Street, Orange NSW
Restaurant is licenced. NO BYO.
PHONE
ph 02 53106001
Menu
get started |
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| Carrot and Zucchini Fritters Garam masala salt, cucumber raita, mustard seed chilli relish |
15 | |
| Son in Law Egg (gf) Soft boiled fried eggs, scallion, fried onion & garlic, peanuts, chilli caramel |
15 | |
| Pork and Prawn Wontons With shitake black vinegar and Sichuan chilli oil |
16 | |
| Wombuk San Choy Bau of Sticky Peanut Beef (gf) Diced beef fillet, sticky spice paste, kaffir lime, peanuts |
18 | |
| Korean Chicken wings (gf-option) Wok-fried, sweet spicy gochujang, chilli, sesame |
14 | |
| Chilli Salt Fried Pawns (gf) Crisp battered prawns, scallions, garlic, chilli |
18 | |
| Salt & Pepper Squid (gf) Green chilli dipping sauce |
18 | |
| Korean Tofu (V) Gochujang, sesame seed, gf soy sauce, garlic, scallion |
15 | |
large plates |
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| Jungle Curry of Pork Meatballs (gf) (hot!) Scud chilli, eggplant, bamboo shoot, kaffir lime, basil |
28 | |
| Thai Red Chicken Curry (gf) (med) Shitake, eggplant, lychee, kaffir lime, basil, lime juice |
29 | |
| South Indian Style Vegetable Curry (gf) (V) (med) Tomato, coconut, chickpeas, sweet potato, carrot, cauliflower, spinach, tamarind |
26 | |
| Sichuan Style Beef Chow Fun (med) Fresh rice noodles, soy sauce, sesame, snow peas, Sichuan chilli oil |
28 | |
| Chilli Basil Pork Belly Garlic, chilli, basil, Thai special sauce |
29 | |
| Nam Prik Squid Greens, black bean chilli jam, coriander, shallot |
28 | |
| Vietnamese Chicken Salad (gf) White-cooked chicken, lemongrass, sesame, radish, coriander, peanut, nuoc cham |
26 | |
| Salt & Pepper Squid (main size) (gf) Green chilli dipping sauce |
28 |
SSS chef's selection |
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| Whole Deep-Fried Baby Snapper (gf) Thai dressing and herb salad |
42 | ||
| Salt and Pepper BBQ Beef Sirloin (gf) Salty and spicy, with fried potato & wasabi aioli |
36 | ||
| Cone Bay Barramundi Fillet (gf option) Grilled fillet, laksa sauce, hokkien noodle, Vietnamese mint, lime |
34 | ||
| Twice Cooked Chinese Duck (½ Duck – bone in) Braised in master-stock & deep-fried, buk choy, plum vinaigrette |
38 | ||
| Sumatran Grilled Chicken (gf) (bone in) Spiced, marinated chicken, coconut cream, lime |
|
34 | |
| Cantonese Beef Short Rib Slow-braised, snowpeas, chilli black bean oil |
42 | ||
sides |
13 | ||
| Stir-fried Asian Greens with Mushrooms | 13 | ||
| Fried Snake Beans with Chilli Garlic Relish (gf) | 13 | ||
| House-made Kimchi (spicy) | 10 | ||
| Fresh Thai Chilli in Fish Sauce (gf) | 1.5 | ||
sweetsOur desserts change regularly, please see our menu in-house or feel free to contact us. |
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| SSS Ice Creams (gf) With peanut brittle. Ask your waiter for flavours |
5 per scoop |
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| Orange Eton Mess (gf) Flourless orange cake, Meringue, orange curd, star anise syrup |
14 | ||
| Coffee Sundae Chocolate brownie, caramel ice cream, coffee condensed milk, peanut brittle |
16 | ||
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Dishes are designed for sharing |
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get fed
no. 1Carrot & Zucchini Fritters |
52 per person | |
no. 2Son in-Law Eggs |
65 per person
(gf option
- pork belly gf version) |
|
Changes to banquets not possible |
|
Restaurant is licenced. NO BYO. SSS is a CASHLESS restaurant. Card only.
Please be advised, this menu is subject to change, and may not be completely correct at time of viewing.
whites
| 2016 Swinging Bridge Pinot Gris (Orange) | 36 | ||
| 2016 Colmar Estate Riesling (Orange) | 9 | 20 | 38 |
| 2017 Te Mata Estate Vineyards Sauvignon Blanc (Hawkes Bay NZ) |
40 | ||
| 2017 Robert Stein dry Riesling (Mudgee) | 40 | ||
| 2017 Phillip Shaw ‘No. 19’ Sauvignon Blanc (Orange) | 9 | 20 | 38 |
| 2016 Angulong Verdelho (Orange) | 8 | 19 | 36 |
| 2015 Zinga ‘Reserve’ Chardonnay (Orange) | 10 | 21 | 40 |
| 2016 Giant Steps ‘Lusatia Park’ Chardonnay (Yarra Valley) |
62 |
pinks
| 2016 Rameau d’Or ‘Golden Bough’ Rosé (Provence France) |
42 | ||
| 2017 Zinga Rosé (Orange) | 9 | 18 | 36 |
| NV Printhie Wines ‘Swift’ Rosé Brut Bubbles (Orange) | 45 |
reds
| 2015 La Linea Tempranillo (Adelaide Hills) | 42 | ||
| 2016 Colmar Estate Pinot Noir (Orange) | 10 | 22 | 42 |
| 2016 Pawn ‘El desperado’ Pinot Noir (Adelaide Hills) | 42 | ||
| 2016 Yabby Lake ‘Red Claw’ Pinot Noir (Mornington) | 46 | ||
| 2013 Icely Road Sangiovese (Orange) | 8 | 19 | 36 |
| 2014 Brangayne ‘Tristan’ CabSauv/Shz/Merlot (Orange) |
42 | ||
| 2011 Bloodwood Shiraz (Orange) | 10 | 22 | 42 |
| 2011 Orange Mountain ‘Manildra’ Cab Sauv (Orange) | 9 | 20 | 38 |
| 2015 Thorn Clarke ‘Shotfire’ Shiraz (Barossa) | 44 | ||
| 2014 Yangarra Shiraz (McLaren Vale) | 58 |
brews
| Badlands Pale Ale (Orange) | 8 | ||
| Peroni (Italy) | 8 | ||
| White Rabbit White Ale (Healesville VIC) | 8 | ||
| Boags Premium Light (Tasmania) | 7 | ||
| Boags Premium (Tasmania) | 8 | ||
| Corona (Mexico) | 8 | ||
| Small Acres ‘Pomme’ Cider (Orange) | 7 |
hard
| Bombay Sapphire Gin | 9 | ||
| Wild Turkey Bourbon | 9 | ||
| Johnny Walker Red Label Scotch | 9 | ||
| Smirnoff Vodka | 9 | ||
| Mount Gay Rum (Extra Old) | 9 | ||
| Bailey’s Irish Cream | 9 | ||
| Kahlua | 9 |
good times
| Caipiroska - muddled lime, vodka, brown sugar | 16 | ||
| Lychee Slipper - midori, cointreau, lemon, lychees | 16 | ||
| CSM Pimms - Cucumber, strawberry, mint, Pimms No.1, Vodka, sprite, ginger ale | 16 | ||
| Blushing Dragon - Vodka, Cointreau, lemon, berries, mango | 16 |
softs
| Coke, Coke Zero, Fanta, Sprite, Solo | 5 | ||
| Mineral Water | 5 | ||
| Tonic Water | 5 | ||
| Soda Water | 5 | ||
| Lemon, lime and bitters | 6 | ||
| Dry ginger ale | 5 | ||
| Orange juice | 5 |
leaves
| Selection of Organic Local ‘Tea House” Teas English breakfast, Earl grey, Peppermint, Goodnight green Lapsong souchong, Jasmine |
3 |
beans
| Long Black |
3 |
|
| Short Black | 3 | |
| Flat White | 4 | |
| Latte | 4 | |
| Macchiato All coffee is made with full cream milk, decaf is available. |
3 |
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Want to know a bit more about Sweet Sour Salt?
Sweet Sour Salt is a casual dining, full service restaurant. Casual dining is not prim & proper. It is not quietly-whisper-over-table-so-no-one-hears-your-conversation. No perfect table manners are expected. You... READ MORE