Sweet Sour Salt

Home

Since 2010, we been gettin' it!
We get easy booking and ordering.
We get fun casual dining.
We get great service.
We get funky interiors.
We get sweet sour salty (and spice!).
We get local vino and brew.
We get home-delivery & takeout.
We get great value.
We invite you to check out our menu,
and if you like what you see,
book online, order online,or give us a call!

sweet sour salt.
get salty!

OPENING HOURS:

Lunch Friday 12-2pm  
Dinner Tuesday - Saturday 5:30-9:30pm

179 Anson Street, Orange NSW

Restaurant is licenced. NO BYO.

PHONE

ph 02 53106001

 

 

Menu

get started

Carrot and Zucchini Fritters
Garam masala salt, cucumber raita, mustard seed chilli relish
  13
Son in Law Egg (gf)
Soft boiled fried eggs, scallion, fried onion & garlic, peanuts, chilli caramel
  13
Prawn Miang (‘fresh fish’) (gf) 
Coconut grilled prawn, spicy Thai salad, spinach leaf
  15
Thai BBQ Pork and Crab Wonton Tom Yum 
Galangal, lemongrass, kaffir lime, tomato, chilli, fish sauce, lime
  15
Salt & Pepper Squid (gf) 
Cucumber salad, green nuoc cham
15 (sml) 25 (lge)
Korean Spicy Fried Chicken wings (gf-option)
kimchi mayonnaise
  13
Thai Fish Cakes (gf)
Roast pork belly, chilli caramel, green papaya salad
  15

get fried

Twice Cooked Chinese Duck (1/2 duck, bone in)
Braised in master stock, fried, with buk choy & plum vinaigrette
  36
Deep fried Soft Shell Crab (gf)
Green papaya salad, kaffir lime leaf, shrimp floss
  27
Satay Tofu Salad (gf-option)
Fried tofu, spicy peanut sauce, kecap manis, cucumber, peanut, carrot, lime
  22
Whole Deep Fried Snapper
Thai dressing & herb salad
  Market $


get spicy

Jungle Curry of Pork Meatballs (gf) (hot!)
Scud chilli, eggplant, bamboo shoot, kaffir lime, basil
  25
Southern Thai Style Chicken Curry (gf option) (mild)
Crispy egg noodle, shallot, lime
  26
Panaeng Curry of Vegetables (gf) (med)
Vegetables, tofu, ground peanuts, coriander
  23
Sour Orange Seafood Curry (gf) (med)
Fish, mussels, squid, prawns, snake beans, tomato, Thai basil
  34
Braised Beef Shin with Black Bean & Black Pepper (mild)
Sloe cooked beef, chilli, capsicum, oyster sauce, kecap manis
  28

get tossed

Wok Fried XO mussels (gf) (hot)
House made XO sauce, snake beans
  24
Singapore Noodles with BBQ Pork and Prawns
Rice vermicelli, capsicum, egg, curry powder
  22
Dry Red Curry of Pork Belly (gf)
House-made paste, kaffir lime, snake beans, basil
  28
Stir-fried Thai Garlic Squid
Oyster sauce, fish sauce, palm sugar, snow peas
  25

get seared

Spicy BBQ Beef Sirloin (gf)
Wombuk, mint, cashew nut salad, spicy dipping sauce
  32
Vietnamese Chicken Breast Salad (gf)
Shredded chicken, lemongrass, sesame, radish, coriander, peanut, nuoc cham
  24
Sumatran Grilled Chicken (gf)
Chargrilled marinated chicken, coconut cream, scallions, lime
  29
Grilled Eggplant
Spicy garlic sauce, scallions
  16

sides

Spicy green papaya salad (gf) 8
Stir-fried Asian greens w mushroom (gf-option) 13
Wok-fried snake beans w chilli garlic relish (gf) 13
Scuds in fish sauce (gf)   1.5
Kimchi   6
Steamed jasmine rice 2pp

get sweet

SSS Ice Creams
Ask your waiter for flavours  (per scoop)
  5
Orange Eton Mess (gf)
Flourless orange cake, meringue, orange curd, star anise orange syrup
  13
Something Chocolate Sammy
Ask your waiter what chocolate experiment Sam has created
  13
Coconut Pannacotta (gf)
Frozen mango, toasted rice, lime zest
  13


get fed

Number 1
Carrot and Zucchini Fritters
Salt and Pepper Squid
Vietnamese Chicken Breast Salad
Chilli Basil Pork Belly
Southern Style Chicken Curry
Grilled Eggplant Spicy Garlic Sauce

48pp

Number 2
Son in Law Egg
Prawn Miang
Soft Shell Crab, Green Papaya Salad
Southern Style Chicken Curry
Braised Beef with Black Bean & Black Pepper
Wok Fried Snake Beans, Chilli Garlic Relish

58pp

 

Restaurant is licenced. NO BYO. SSS is a CASHLESS restaurant. Card only.

Booking terms and conditions

whites

2016 Swinging Bridge Pinot Gris (Orange)     36
2016 Colmar Estate Riesling (Orange) 9 20 38
2017 Te Mata Estate Vineyards
Sauvignon Blanc (Hawkes Bay NZ)
    40
2017 Robert Stein dry Riesling (Mudgee)     40
2017 Phillip Shaw ‘No. 19’ Sauvignon Blanc (Orange) 9 20 38 
2016 Angulong Verdelho (Orange) 8 19 36
2015 Zinga ‘Reserve’ Chardonnay (Orange) 10 21 40
2016 Giant Steps ‘Lusatia Park’
Chardonnay (Yarra Valley)
    62

pinks

2016 Rameau d’Or ‘Golden Bough’
Rosé (Provence France)
    42
2017 Zinga Rosé (Orange) 9 18 36
NV    Printhie Wines ‘Swift’ Rosé Brut Bubbles (Orange)     45


reds

2015 La Linea Tempranillo (Adelaide Hills)     42
2016 Colmar Estate Pinot Noir (Orange) 10 22 42
2016 Pawn ‘El desperado’ Pinot Noir (Adelaide Hills)     42
2016 Yabby Lake ‘Red Claw’ Pinot Noir (Mornington)     46
2013 Icely Road Sangiovese (Orange) 8 19 36
2014 Brangayne ‘Tristan’
CabSauv/Shz/Merlot (Orange)
    42
2011 Bloodwood Shiraz (Orange) 10 22  42
2011 Orange Mountain ‘Manildra’ Cab Sauv (Orange) 9 20 38
2015 Thorn Clarke ‘Shotfire’ Shiraz (Barossa)      44
2014 Yangarra Shiraz (McLaren Vale)     58

brews

Badlands Pale Ale (Orange)     8
Peroni (Italy)            8
White Rabbit White Ale (Healesville VIC)     8
Boags Premium Light (Tasmania)            7
Boags Premium (Tasmania)            8
Corona (Mexico)     8
Small Acres ‘Pomme’ Cider (Orange)     7

hard

Bombay Sapphire Gin     9
Wild Turkey Bourbon     9
Johnny Walker Red Label Scotch     9
Smirnoff Vodka     9
Mount Gay Rum (Extra Old)     9
Bailey’s Irish Cream     9
Kahlua     9

good times

Caipiroska - muddled lime, vodka, brown sugar     16
Lychee Slipper - midori, cointreau, lemon, lychees     16
CSM Pimms - Cucumber, strawberry, mint, Pimms No.1, Vodka, sprite, ginger ale     16
Blushing Dragon - Vodka, Cointreau, lemon, berries, mango     16

softs

Coke, Coke Zero, Fanta, Sprite, Solo     5
Mineral Water     5
Tonic Water     5
Soda Water     5
Lemon, lime and bitters     6
Dry ginger ale     5
Orange juice     5

leaves

Selection of Organic Local ‘Tea House” Teas       
English breakfast, Earl grey, Peppermint, Goodnight green
Lapsong souchong, Jasmine
  3


beans

Long Black  

3

Short Black   3
Flat White   4
Latte   4
Macchiato
All coffee is made with full cream milk, decaf is available.
  3

BLOG

Want to know a bit more about Sweet Sour Salt?

Sweet Sour Salt is a casual dining, full service restaurant. Casual dining  is not prim & proper. It is not quietly-whisper-over-table-so-no-one-hears-your-conversation. No perfect table manners are expected. You... READ MORE

Sweet sour salt Chef Ivan Podres saw David Thomson on TV cooking this dish, using fried eggs. While commenting on the way the tamarind, palm sugar and fish sauce (sour, sweet, salt) combined to produce the awesome flavour of the sauce, David Thomson was a little hesitant (with a smile... READ MORE