Sweet Sour Salt

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Important information for customers regarding Sweet Sour Salt reopening.

Whilst restrictions are easing regarding maximum numbers allowed, restaurants are still bound by the one person per 4 sqm rule, and at least 1.5 meters between guests at different tables. We must also prioritise the safety of our staff and customers.

Please read below important information about our re-opening.

  • Sweet Sour Salt will be opening 5 nights (Tuesday to Saturday) from Tuesday 30th June.
  • We are open Friday & Saturday nights until then but are now booked out for those nights.
  • From the 30th June, we will be offering a selection of set menus.  Vegetarian & gluten free options are available.
  • We are only accepting online bookings.
  • Table sizes and tables are limited.
  • Please use the online booking system, it will show availability.
  • Booking times will be spaced to make sure too many people do not arrive at once.
  • Sweet Sour Salt is a cashless venue, we only accept payment by card.

Sweet Sour Salt will be getting back to business slowly and carefully to ensure we remain a safe and great place to dine in Orange. We thank you for your understanding and support. Please see menu below, starting Tuesday 30th June.



Sweet Sour Salt Menu

In the Asian dining tradition of balance, harmony and variety, our chefs have dispensed with the western style a la carte menu, and instead have created three set menus for your enjoyment. We hope that these menus offer something for everyone, but if you have any special requirements, please talk to our friendly staff.

สนุก! (enjoy! In Thai)



Hot & sour soup (veg)                                        

Galangal, lemongrass, Thai chilli paste

Korean fried chicken wings

         Spicy salt, kimchi mayonnaise

Singapore noodles pork

Roast pork neck, egg, beans, curry powder

Chiang Mai chicken curry

Northern style Thai curry with Turmeric, fried garlic, shallot, chilli sauce & lime

Steamed jasmine rice



Beef & black bean wontons

Sichuan chilli oil, shriacha sauce

Coconut and macadamia crumbed king prawns

House-made sweet chilli sauce

Chilli basil pork belly

Fried chilli, garlic, Thai special sauce

Malaysian barramundi curry

Basil, pickled cucumber, green pepper

Wok fried greens

oyster sauce

Steamed jasmine rice


(For plant lovers!) $47pp

Hot & sour soup (veg)

Galangal, lemongrass, house chilli paste

Tofu satay

Spicy peanut sauce

Singapore noodles vegetable

Curry powder, beans, peppers, mushroom, bamboo

Red curry eggplant, bamboo, tofu

Basil, pickled cucumber, green pepper

Steamed jasmine rice


Add duck spring roll - $6 (per roll)

Add mushroom spring roll - $5 (per roll)

Add fresh chilli - $2.5

Add five spice squid - $14