Among various cuisines around the world, Asian food is one of the tastiest. And rightly so. This is because Western cuisines tend to pair ingredients which share most of the same flavour compounds. Dishes from Asia, however, do the contrary. They avoid ingredients that contain the same flavour compounds. This means that the more flavours two ingredients share, the lesser the chances of them being paired together in Asian food.
Strong, bold and exotic flavours are the main force behind the rising popularity of Asian foods. Successful Asian food formulations strike a delicate balance between a vast range of ingredients added for enhanced sensory perceptions. For example, Thai foods have a variety of ingredients such as chili oil, galangal, peanuts, coconut paste, lemon grass, fish sauce, tamarind and basil.
Spices, sauces and herbs are prime constituents of Asian foods and are added to optimize the texture, taste, aroma, colour and aroma. This makes the food tastier and inviting.
The Asian kitchen essentially brings together sour, sweet, salt and bitter flavours to create something refreshingly new and mind-blowing. With proper seasoning, the simplest of things can be scrumptious and amazing. Spices and condiments such as lemon grass, coriander sesame and wasabi give the extra edge to the Asian plate, making it temptingly yummy!
In recent times, Asian food has emerged to be increasingly favoured globally. And the best thing is that you don’t need to be in Asia to taste awesome food from that part of the world. Asian food is so exciting and diverse that chefs have been turning out fabulous menus to all the big Asian fans out there.
At Sweet Sour Salt Restaurant, we have 9 years of experience in cooking Asian food to perfection. We have only the choicest of dishes and employ people who love to cook and serve. Be it Sichuan Style Beef Chow Fun comprising fresh rice noodles, soy sauce, snow peas and sesame tossed in Sichuan chilli oil or Vietnamese Chicken Salad containing white-cooked chicken, lemongrass, radish, sesame, coriander, nuoc cham and peanut or the exotic Jungle Curry of Pork Meatballs with Scud chilli, bamboo shoot, eggplant, kaffir lime and basil, our foods will leave you spoilt for choice.
So, what are you waiting for? Come, whet your appetite and get your fill of Asian adventure at Sweet Sour Salt Restaurant!